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Our Story
A new chapter unfolds at Notch8 Restaurant & Bar, with the launch of refreshed menus across breakfast, lunch, dinner, and Sunday brunch. Led by Executive Chef, Mike Reid, the updated culinary program blends classic French technique with Pacific Northwest ingredients, honouring the restaurant’s heritage while embracing a contemporary West Coast perspective. From refined classics to regionally inspired dishes and shareable plates, complemented by era-inspired cocktails and the immersive “À Toi!” tasting menu, the experience reflects a balance of tradition and innovation rooted in the spirit of grand hospitality.
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Notch8 has been chosen as one of the Top 50 Hotel Restaurants in Canada for 2025, based on OpenTable diner reviews and metrics.
Afternoon Tea
Descend into a world of mystery with Haunted Cellar Afternoon Tea at Fairmont Hotel Vancouver. Available for a limited time this fall, guests are invited to savour a bewitching selection of handcrafted pastries, savoury bites, seasonal confections and decadent desserts, inspired by the eerie beauty of the season.
Set within the storied walls of Fairmont Hotel Vancouver, Notch8’s tea salon takes on a gothic transformation, complete with candlelight, haunting touches and a whisper of the supernatural. From the first sip to the final bite, every detail is designed to enchant and delight.
Available for dine-in or take out, our Haunted Cellar Tea experience runs September 25 – October 18, 2026.
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