Menus
Dinner
Daily, 5:30pm - 10pm
Notch8 Bread Service
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ERIC'S BRIOCHE
Tomato Jam, Whipped Butter
$12
TO START
-
FRENCH ONION SOUP
Twice Baked Croissant Croutons, Gruyère Cheese
$19
-
LOCAL HANDCRAFTED CHARCUTERIE & CHEESE
Pickled Vegetables, Olives, Dried Fruit, Baguette
$35
-
BEEF CARPACCIO
Apple Confit, Egg Yolk, Hazelnuts, Horseradish Tomato Jam, Brioche Croutons, Crostini
$29
-
SEARED BC ALBACORE TUNA
Chilled Plum Broth, Citrus Pearls, Celery, Seaweed
$26
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FRESH SELECTION OF OYSTERS
Fresh Horseradish, Notch8 XO, Apple Jus Ver Mignonette
$36 per 1/2 dozen
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SEARED FRASER VALLEY FOIE GRAS
Apple Salad, Almonds, Spring Onion, Soy Tare, Brioche
$29
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NOTCH8 SALAD
Hot House Living Greens, Candied Pumpkin Seeds, Beets, Goat Cheese, Seasonal Fruit, Minus 8 Vinegar Dressing
$22
Add Proteins
Grilled Chicken Breast $13
Garlic Prawns $14
Steelhead Salmon $16
Tofu $12
-
GEM SALAD
Blistered Cherry Tomato, Bacon, Croutons, Parmesan, Green Goddess Dressing
$21
Add Proteins
Grilled Chicken Breast $13
Garlic Prawns $14
Steelhead Salmon $16
Tofu $12
For the Table
-
CRISPY FRIES
Black Pepper Aioli
$10
-
CRUSHED HEIRLOOM POTATOES
Miso Butter
$10
-
STEAMED BROCCOLINI
Roasted Garlic
$10
-
MIXED MUSHROOMS
$12
-
ASPARAGUS
$12
Mains
-
VEGETABLE TAGLIATELLE
Pine Nut Velouté, Spring Vegetables, Notch8 XO
$31
-
PAN-ROASTED PORK CHOP
Prawn, Miso Butter, Morels, Ponzu Pearls, Asparagus
$44
-
SMOKED KING OYSTER MUSHROOM
Soy and Truffle Glaze, Peas, Turnips, Roasted Cippolini Onion
$33
-
ROASTED RIVERENCE FARM TROUT
Fire-Kissed Vegetables, Potato Purée, Fine Herb Gremolata, Charred Lemon
$36
-
CHAR SIU SABLEFISH
Celeriac Risotto, Scallion Ginger, Citrus, Charred Broccoli
$44
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SEARED SCALLOPS
BC Mussels, White Bean, Suey Choy, Lemongrass Coconut Broth
$45
-
FRASER VALLEY CHICKEN SCHNITZEL
Heirloom Carrots, Citrus Pearls, Fennel Salad, Chive Mustard Velouté
$35
-
LEGENDS HAUL DRY-AGED STRIPLOIN
Smoked Oyster Mushroom, Potato Pavé, Spinach, Dalgona Jus
$59
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SLOW ROASTED PRIME RIB
Yorkshire Pudding, Potato Purée, Au Jus
$64
Raw Bar
-
Raw Bar
Fresh Selection of Oysters, Chilled Shrimp Cocktail, Seared BC Albacore Tuna, Cold Poached Cortez Island Mussels, Hokkaido Scallop Crudo, Smoked Salmon with Northern Divine Caviar, Dungeness Crab Legs, Apple Ver Jus Mignonette, Fresh Horseradish
FOR TWO $120
FOR FOUR $198
Desserts
-
OMG CHOCOLATE CAKE
Cassis Gel
$14
-
TIRAMISU
Marscarpone Cream, Savoiardi Biscuit, Coffee Crunch
$13
-
CARAMELIZED APPLE CHEESECAKE
Bourbon Caramel Sauce, Spiced Chantilly Cream
$12
-
MOJITO RASPBERRY TART
Lime, Mint Curd, Raspberry Preserve, Torched Meringue
$14
-
COCONUT PANNA COTTA
Macerated Berries, Short Crust Crisp *vegan, gluten-free
$14
-
SELECTION OF ICE CREAM & SORBETS
Locally Made and Sourced Small Batched Selections
$8 per scoop
Prime Rib Dinner 84
- A Hotel Vancouver Classic --
French Onion Soup
Croissant Crouton, Gruyère Cheese
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Slow-Roasted 8oz Prime Rib
Yorkshire Pudding, Potato Purée, Au Jus
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Dessert
Your Choice of Individual Dessert Selection
Beverages
Sun - Thurs, 11:30am - 12am
Fri & Sat, 11:30am - 1am
All beverage prices are tax exclusive.
Let the Dice Decide
available daily from 3:00 p.m.-
$19.00
-
With 216 Old Fashioned cocktail possibilities, a roll of the dice decides your recipe's fate. Discover new flavours and indulge in a personalized Old Fashioned experience.
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Dice #1
decides your base spirit
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Dice #2
decides your syrup
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Dice #3
decides your bitters
The Macallan
-
The Macallan Experience
The Macallan Double Cask 12 Year, Umeshu, Nutty Solera Sherry, Brown Sugar Vanilla Syrup, Chocolate Bitters | 2.5oz
$25
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THE MACALLAN FLIGHT
A tribute to The Macallan’s illustrious history and promising future. Embark on “A Journey Through Time” - a timeless journey honouring their rich past, embracing the vibrant present and guiding the future — with The Macallan Double Cask range being the protagonist.
$45
SIGNATURE COCKTAILS
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HICKORY OLD FASHIONED
Hickory Infused Lot 40 Canadian Rye, Maple Syrup, Bitters - 2oz
$21
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MADAME FLEUR
Roku Gin, Hennessy VS Cognac, Chamomile Syrup, Lemon, Veuve Cliquot | 2oz
$25
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PEAR & CARDAMOM SIDECAR
Hennessy VS Cognac, Cointreau, Fresh Lemon, Pear Syrup, Cardamom Bitters | 2.5oz
$24
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EMPRESS GIN & TONIC
Empress Gin, Fever Tree Tonic, Fresh Thyme, Grapefruit | 2oz
$22
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BUBBLES & BERRIES
Absolut Elyx, Fresh Raspberries, Lemon Juice, Sparkling | 3oz
$23
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THE VANCOUVER
Hendrick's Gin, Sweet Vermouth, Dry Vermouth, B&B | 3oz
$24
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Lavender Corpse Reviver
Empress Gin, Fresh Lemon, Cointreau, Lillet Blac, Lavender Mist | 3oz
$24
SEASONAL COCKTAILS
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CHOCOLATE ORANGE
Casamigos Blanco Tequila, Grand Marnier, Creme de Cacao, Lemon Juice, Orange Bitters | 3oz
$22
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GRAPE GRAPPA
Grappa, Ice Wine, Lillet Rose, Grapefruit Bitters, Maple | 2.5oz
$22
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VELVET BERRY BLISS
Ketel One, Creme de Cacao, Chambord, Cream | 3oz
$23
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SMOKEY SUNRISE
Ilegal Joven Mezcal, Maraschino Liqueur, Lime, Grapefruit, Honey | 1.5oz
$19
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CARIBBEAN MANHATTAN
Bacardi 8yr Rum, Antica Formula, Nutty Solera Sherry, Chocolate Bitters | 3oz
$24
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LYCHEE ROYALE
Absolut Elyx, Lychee Liqueur, St. Germaine, Fresh Lime, Prosecco | 2.25oz
$22
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50/50 SAZERAC
Reifel Canadian Rye, Remy Martin VSOP, Demerara Syrup, Peychaud's Bitters, Absinth | 2oz
$21
BEER AND CIDER
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HOTEL VANCOUVER "LOBBY DOG" LAGER
draft (568ml) $11
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YELLOWDOG - "CHASE MY TAIL" PALE ALE
draft (568ml) $11
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STANLEY PARK BREWING - AMBER ALE
draft (568ml) $12
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STANLEY PARK BREWING - TRAIL HOPPER IPA
draft (568ml) $12
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MICHELOB ULTRA
draft (568ml) $12
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STELLA ARTOIS
draft (568ml) $13
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KOKANEE
packaged (355ml) $9
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CORONA
packaged (355ml) $10
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BUD LIGHT
packaged (355ml) $9
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WHISTLER BREWING - FORAGER LAGER (GLUTEN-FREE)
packaged (355ml) $9
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WINDFALL - JACKPOT DRY CRAFT CIDER
packaged (473ml) $12
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CORONA - SUNBREW
non-alcoholic
packaged (330ml) $9
Zero Proof Cocktails
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SPICED HONEY MULE
Seedlip Spice 94, Fresh Lemon, Local Honey, Ginger Beer
$14
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SPA WATER
House-Made Sencha Syrup, Fresh Cucumber, Mint, Lime
$12
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RASPBERRY GINGER FIZZ
Seedlip Grove 42, Raspberry, Orange Bitters, Ginger Beer
$13
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HIBISCUS SPRITZ
House-Made Hibiscus Syrup, Grapefruit Juice, Lime, Soda
$14
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HINT OF TROPICS
Pineapple, Chamomile Tea, Lime, Coconut Syrup
$14
Sparkling
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Prosecco - Ruffino
Italy
5oz $18
bottle $82
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Veuve Clicquot Rosé
France
5oz $39
bottle $195
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Piper-Heidsieck Cuvee Brut
France
5oz $34
bottle $170
White Wine
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House White
5oz $14
8oz $20
bottle $59
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Pinot Gris - Laughing Stock
Okanagan, BC
5oz $18
8oz $29
bottle $85
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Sauvignon Blanc - Oyster Bay
Marlborough, NZ
5oz $17
8oz $25
bottle $75
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'Magie des Caillottes' Sancerre - Renaissance
Loire Valley, FR
5oz $26
8oz $40
bottle $115
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Culmina Sauvignon Blanc - Semillon
Okanagan, BC
5oz $16
8oz $24
bottle $68
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Chardonnay - Tantalus "The Bear"
Okanagan Valley, BC
5oz $19
8oz $29
bottle $84
Rosé Wine
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Saintly
Okanagan, BC
5oz $15
8oz $23
bottle $70
Red Wine
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House Red
5oz $14
8oz $20
bottle $59
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Pinot Noir - Quail's Gate
Okanagan, BC
5oz $21
8oz $31
bottle $84
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Cabernet Franc - Burrowing Owl
Oliver, BC
5oz $25
8oz $36
bottle $112
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Risierva Il Grigio, Chianti Classico
Tuscany, IT
5oz $22
8oz $32
bottle $98
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Cabernet-Merlot - Sandhill
Okanagan, BC
5oz $15
8oz $20
bottle $58
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Laventura 'La Nave', Rioja
Rioja, Spain
5oz $19
8oz $29
bottle $84
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Malbec - Andeluna 1300
Mendoza, AR
5oz $17
8oz $25
bottle $72
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Shiraz - Barossa Valley Estates
Barossa, AU
5oz $18
8oz $30
bottle $88
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Quail's Gate "Field & Flight" Cabernet Sauvignon
Okanagan, BC
5oz $20
8oz $30
bottle $90
Corovin Premium Red Wine
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2019' Pinot Noir, Martin's Lane "Dehart Vineyard"
Okanagan, BC
5oz $39
8oz $58
bottle $165
Master Wine list
NEATS SELECTION
-
Menu available upon request
Ice Wines
-
Mission Hill Reserve Ice Wine
Okanagan, BC
2oz $24
Port & Sherry
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Harveys Bristol Cream
2oz $12
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Tio Pepe
2oz $12
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Taylor Fladgate 10 Year Old Tawny
2oz $12
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Taylor Fladgate 20 Year Old Tawny
2oz $24
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Taylor Fladgate 30 Year Old Tawny
2oz $40
Lounge
Lounge Beverage Service
Sun - Thurs, 11:30am - 12am
Fri & Sat, 11:30am - 1am
Lounge Food Service
Sun - Thurs, 11am - 11pm
Fri & Sat, 11am - 12am
Happy Hour
Mon - Fri, 3pm - 5pm
Excluding holidays and special events.
Live Music
Wed - Sat, 4 - 7:30, 8pm - 11pm
Tuesday – Thursday 8:00pm – 11:00pm
Friday – Saturday 3:00pm – 6:00pm / 9:00pm – 12:00am
Happy Hour
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LOCAL HANDCRAFTED CHARCUTERIE
Pickled Vegetables, Fruit, Grainy Mustard, Olives, Baguette
$15
-
MAPLE GARLIC GLAZED CHICKEN FINGERS
Gochujang BBQ Aioli
$11
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ARANCINI
Mushroom, Pomodoro Sauce, Parmesan
$9
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CRISPY FRIES
Black Pepper Aioli
$6
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CRISPY CHICKEN WINGS (1/2 LB)
Frank's Hot Sauce
$10 per 1/2 lb
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HOUSE WHITE WINE
5oz
$9
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HOUSE RED WINE
5oz
$9
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BARTENDER'S CHOICE WINE
bottle
$45
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HOTEL VANCOUVER "LOBBY DOG" LAGER
draft (330ml)
$7
-
STELLA ARTOIS
draft (330ml)
$8
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WELL SPIRITS
1oz
$8
Lounge
-
GEM SALAD
Blistered Cherry Tomato, Bacon, Croutons, Parmesan, Green Goddess Dressing
$21
Add Proteins
Grilled Chicken Breast $12
Garlic Prawns $12
Steelhead Salmon $16
-
NOTCH8 SALAD
Hot House Living Greens, Beets, Goat Cheese, Candied Pumpkin Seeds, Minus 8 Vinegar Dressing
$22
Add Proteins
Grilled Chicken Breast $12
Garlic Prawns $12
Steelhead Salmon $16
-
FRENCH ONION SOUP
Twice Baked Croissant Croutons, Gruyère Cheese
$19
-
LOCAL HANDCRAFTED CHARCUTERIE & CHEESE
Pickled Vegetables, Fruit, Grainy Mustard, Olives, Baguette
$35
-
BEEF CARPACCIO
Apple Confit, Egg Yolk, Hazelnuts, Horseradish Tomato Jam, Brioche Crouton, Crostini
$29
-
MAPLE GARLIC GLAZED CHICKEN FINGERS
Gochujang BBQ Aioli, Crispy Fries
$25
-
TOSSED CHICKEN WINGS (1LB)
Korean BBQ Sauce, Sesame Seeds
$23 per 1lb
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NOTCH8 CLASSIC BURGER
Lettuce, Tomato, Pickle, Onion, American Cheese, Mustard, Ketchup, Brioche Bun
$29
Fries or Salad
Dessert
-
OMG CHOCOLATE CAKE
Cassis Gel
$15
-
TIRAMISU
Marscarpone Cream, Savoiardi Biscuit, Coffee Crunch
$13
-
CARAMELIZED APPLE CHEESECAKE
Bourbon Caramel Sauce, Spiced Chantilly Cream
$15
-
MOJITO RASPBERRY TART
Lime, Mint Curd, Raspberry Preserve, Torched Meringue
$14
-
COCONUT PANNA COTTA
Macerated Berries, Short Crust Crisp *vegan, gluten-free
$15
-
SELECTION OF ICE CREAM & SORBETS
Locally Made and Sourced Small Batched Selections
$8 per scoop
Good Morning!
Daily
A la carte, 6:30am - 11am
Free-Run Eggs
-
Notch8 Breakfast
two eggs your way, bacon or sausage, notch8 breakfast potatoes, toast (G)
$29
-
Three Egg Omelets
notch8 breakfast potatoes, toast (G)
TRADITIONAL - black forest ham, cheddar cheese, chives (D) $29
VEGETARIAN - asparagus, tomato, spinach, bell pepper, feta cheese (D) $29
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Benedicts
poached eggs, english muffin, notch8 breakfast potatoes (G)
Half or Full Size
THE CLASSIC back bacon, hollandaise (D) $21 - $28
THE BC smoked salmon, lemon caper hollandaise (D) (S) $22 - $29
THE CALI guacamole, sundried tomato hollandaise (D) $21 - $28
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Avocado Toast
poached egg, guacamole, radish, baby kale, tomato, jalapeño (G)
$25
QUICK & HEALTHY
-
Slow Cooked Steel Cut Oatmeal
blueberries, almonds, brown sugar (N)
$16
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900 West Smoothie
VERY BERRY: mixed berries, soy milk or GLORIOUS GREEN: spinach, banana, hemp hearts, granny smith apple, soy milk
$12
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Chia Seed Bowl
cinnamon spiced, coconut, minted pineapple
$18
-
Greek Yogurt
granola, honey drizzle
$16
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Mixed Berries
small $12
large $18
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Fresh Fruit Plate
Pineapple, Honeydew, Cantaloupe, Watermelon
$18
MORNING FAVOURITES
-
Brioche French Toast
nutella, banana, vanilla chantilly (G) (D) (N)
$25
-
Buttermilk Pancakes
powdered sugar, maple syrup (G) (D)
$24
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Smoked Salmon Bagel
cream cheese, lemon, shaved red onion, capers (G) (D) (S)
$24
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Three Breakfast Pastries
select from butter croissant, fruit muffin, pain du chocolat, or berry danish (G) (D) (N)
$16
Enhancements
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Breakfast Meats
chicken sausage $10
pork sausage $10
bacon $10
canadian back bacon $10
-
Notch8 Breakfast Potatoes
$10
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Toast
$8
white
sourdough
whole wheat
multigrain
bagel with cream cheese $12
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Additional Egg
$6
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Half Avocado
$8
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Sliced Tomato
$6
Kids Menu
-
Short Stack of Buttermilk Pancakes
maple syrup
$12
-
Eggs & Bacon
one egg, two pieces of bacon, notch8 breakfast potatoes
$12
-
Granola & Yogurt
crunchy granola, honey yogurt,
$9
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Oatmeal
steel-cut oats, brown sugar, milk
$12
Beverages
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Fresh Brewed Coffee Carafe
$8
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LOT 35 Tea
$8
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Specialty Coffee
americano, cappuccino, or latte
$8
-
Juice
$7
Orange
Apple
Cranberry
Grapefruit
Lunch
Monday -Saturday
11am - 5:30pm
Notch8 Bread Service
-
ERIC'S BRIOCHE
Tomato Jam, Whipped Butter
$12
THE NOTCH8 EXPRESS
-
$35
SERVED MONDAY TO FRIDAY FROM 11 A.M. - 2 P.M.
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NOTCH8 GREEN SALAD
Mesclun Greens, Honey & Preserved Lemon Vinaigrette, Shaved Carrots, Radishes, Candied Seeds
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BUTTERNUT SQUASH RAVIOLI
White Wine Cream Sauce, Sauce Vierge
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STRAWBERRY & IVORY CHOCOLATE MOUSSE ROLL
Chantilly Cream, Rhubarb Compote
TO START
-
FRENCH ONION SOUP
Croissant Crouton, Gruyère Cheese
$19
-
ROASTED TOMATO SOUP
Crispy Prosciutto, Parmesan Cheese, Mint
$17
-
LOCAL HANDCRAFTED CHARCUTERIE & CHEESE
Pickled Vegetables, Olives, Dried Fruits, Baguette
$35
-
BEEF CARPACCIO
Apple Confit, Egg Yolk, Hazelnuts, Horseradish Tomato Jam, Brioche Croutons, Crostini
$29
-
SEARED BC ALBACORE TUNA
Chilled Plum Broth, Citrus Pearls, Celery, Seaweed
$26
-
NOTCH8 SALAD
Hot House Living Greens, Candied Pumpkin Seeds, Beets, Goat Cheese, Seasonal Fruit, Minus 8 Vinegar Dressing
$22
Add Proteins
Grilled Chicken Breast $13
Garlic Prawns $14
Steelhead Salmon $16
-
GEM SALAD
Blistered Cherry Tomato, Bacon, Croutons, Parmesan, Green Goddess Dressing
$21
Add Proteins
Grilled Chicken Breast $13
Garlic Prawns $14
Steelhead Salmon $16
MAIN
-
PRIME RIB CARVERY "REUBEN"
Rotisserie Prime Rib, Sauerkraut, Gruyère Cheese, Horseradish, Rye Bread
$29
Crispy Fries or Salad
-
FRASER VALLEY CHICKEN SCHNITZEL
Heirloom Carrots, Citrus Pearls, Fennel Salad, Chive Mustard Velouté
$35
-
OVEN-ROASTED TURKEY SANDWICH
Bacon, Avocado, Pickled Onion, Shredded Lettuce, Black Pepper Mayo
$27
Crispy Fries or Salad
-
BUTTERMILK FRIED CHICKEN SANDWICH
Avocado, Korean BBQ Sauce, Pickled Onion, Lettuce
$28
Crispy Fries or Salad
-
FISH & CHIPS
Pacific Cod, Minted Pea Salad, Crispy Fries, Ginger Tartar Sauce
$29
-
BC POWER BOWL
Baby Kale, Edamame Beans, Hemp Seed, Sweet Potato, Dried Cranberries, Roasted Garlic Lime Dressing
$26
Grilled Chicken Breast $13
Garlic Prawns $14
Steelhead Salmon $16
-
VEGETABLE TAGLIATELLE
Pine Nut Velouté, Spring Vegetables, Notch8 XO
$31
-
ROASTED RIVERENCE FARM TROUT
Fire-Kissed Vegetables, Potato Purée, Fine Herb Gremolata, Charred Lemon
$36
-
GRILLED BC STRIPLOIN STEAK
Crispy Fries, Red Wine Jus
$49
Sides
-
CRISPY FRIES
Black Pepper Aioli
$10
-
CRUSHED HEIRLOOM POTATOES
Miso Butter
$10
-
STEAMED BROCCOLINI
Roasted Garlic
$10
-
MIXED MUSHROOMS
$12
-
ASPARAGUS
$12
Desserts
-
OMG CHOCOLATE CAKE
Cassis Gel
$14
-
TIRAMISU
Marscarpone Cream, Savoiardi Biscuit, Coffee Crunch
$13
-
CARAMELIZED APPLE CHEESECAKE
Bourbon Caramel Sauce, Spiced Chantilly Cream
$12
-
MOJITO RASPBERRY TART
Lime, Mint Curd, Raspberry Preserve, Torched Meringue
$14
-
COCONUT PANNA COTTA
Macerated Berries, Short Crust Crisp *vegan, gluten-free
$14
-
SELECTION OF ICE CREAM & SORBETS
Locally Made and Sourced Small Batched Selections
$8 per scoop
Sunday Brunch Buffet
Sunday, 11:15am – 2:15pm
$65 per adult, $32.50 per child (ages 12 & under)
Pricing does not include tax or gratuity.
Cold Buffet
-
Selection of Fresh Fruits
cantaloupe, honeydew, pineapple, watermelon, strawberry, stewed prunes, orange segments, grapefruit segments
-
Build your own SALAD
rotating dressings, seasonal spring vegetables, seeds, nuts
-
CHILLED SEAFOOD
smoked steelhead, candied salmon, gravlax, smoked white fish, prawns, tuna tartare, baby shrimp salad
-
Smoothie of the Day
-
Seasonal Selection of Fresh Juices
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Charcuterie and cheese
salami, prosciutto, capicolla
canadian cheese selection, blue, brie, cheddar, gouda
Hot Buffet
-
Eggs Benedict
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Bacon
-
Chicken Sausage
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Rotating Pasta Dish
-
Squash & Blistered Tomato
-
French Toast or Crepes
maple butter
-
Chocolate Banana Bread Pudding
-
Accompaniments
whipped cream, dolche de leche, berry compote, maple syrup, fruit preserves
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Chef Attended Carving Station
canadian striploin, mustard, horseradish
-
Chef Attended Egg Station
Desserts
-
Petite Four
-
gourmet tarts & squares
-
chef's seasonal selection
Brunch Cocktails
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Mimosa
orange juice and bubbles
$10
-
Peach Bellini
peach puree and bubbly
$10
-
Classic Caesar
$10
-
Bubbles & Berries
raspberry puree, fresh berries, gin, topped with bubbly
$18
-
Prosecco
6oz $16
bottle $72
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Veuve Cliquot
6oz $35
bottle $190
-
Dom Perignon
bottle $499
Children
Breakfast
-
Short Stack of Buttermilk Pancakes
blueberries, maple syrup
$15
-
Oatmeal
steel-cut oats, brown sugar, berries
$12
-
Eggs & Bacon
one egg, two pieces of bacon, notch8 breakfast potatoes
$12
-
Granola & Yogurt
crunchy granola, honey yogurt
$12
-
Children's Menu
Please note: For in-house guests dining in Notch8, children aged 5 and under may order from the children’s menu free of charge when an adult entree is purchased from the regular menu. Children ages 6 -12 years may order from the regular adult menu, and will receive a 50% discount. This policy is only for in-house guests.
Lunch & Dinner
-
Grilled Chicken
roasted potatoes, seasonal veggies
$20
-
Mac & Cheese
four cheese sauce, elbow macaroni
$17
-
Spaghetti & Meatballs
house-made beef meatballs, tomato sauce or cream sauce
$19
-
Grilled Cheese
american cheese, white bread, french fries
$18