About

A new chapter unfolds at Notch8 Restaurant & Bar, with the launch of refreshed menus across breakfast, lunch, dinner, and Sunday brunch. Led by Executive Chef, Mike Reid, the updated culinary program blends classic French technique with Pacific Northwest ingredients, honouring the restaurant’s heritage while embracing a contemporary West Coast perspective. From refined classics to regionally inspired dishes and shareable plates, complemented by era-inspired cocktails and the immersive “À Toi!” tasting menu, the experience reflects a balance of tradition and innovation rooted in the spirit of grand hospitality.