Private Dining
Fabulous. Noteworthy. Memorable.
Thank you for considering us for your upcoming celebration. Our private dining room offers an intimate and private ambiance as an extension of Notch8 Restaurant & Bar.
The private dining room is used for a themed afternoon tea service every Thursday to Sunday, and currently, the room décor is an immersive experience with a Garden Party theme.
Fairmont Hotel Vancouver is pleased to also offer a selection of elegant private event rooms to accommodate your group.
Choices for set menus are required 10 business days in advance, if you wish for guests to make selections on the night of the event, please add $10 per person.
Total seated capacity: 40
The minimum booking spend for the Notch8 Private Dining Room is as follows:
Sunday - Thursdays, 7pm - Close: $2,500 CAD plus $500 rental
Friday & Saturday, 7pm - Close: $3,000 CAD plus $500 rental
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Set Menu Option One
$75 per person
FOR THE TABLE
House Brioche
tomato butterCHOICE OF STARTER
Roasted Tomato Soup
crispy prosciutto, parmesan cheese, mint- or-
Notch8 Green Salad
greens, beet, goat cheese, berries, candied pumpkin seeds, citrus vinaigretteCHOICE OF ENTREE
Steelhead
potato puree, asparagus, olive caper relish, trout roe beurre blanc-or-
Chicken Schnitzel
pickled red cabbage, chicory salad, mustard chive velouté-or-
Spring Vegetable Tagliatelle
morels, asparagus, spring peas, brioche crumbDESSERT
OMG Chocolate Cake
cassis gelCapacity: Seated Dinner: 40
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Set Menu Option Two
$89 per person
FOR THE TABLE
House Brioche
tomato butterCHOICE OF STARTER
Beef Carpaccio
capers, shallots, egg yolk, smoked horseradish aioli, shaved parmesan, pickles, crostini-or-
Notch8 Green Salad
greens, beets, goat cheese, berries, candied pumpkin seeds, citrus vinaigrette-or-
Seared Albacore Tuna
blood orange, grapefruit, jalapeno, fennel, pickled shallot, honey vinaigretteCHOICE OF ENTREE
Steelhead
potato puree, asparagus, olive caper relish, trout roe beurre blanc-or-
Sakura Pork Chop
fennel puree, apple, glazed carrot, calvado jus-or-
Spring Vegetable Tagliatelle
morels, asparagus, spring peas, brioche crumb-or-
AAA Striploin
potato pave, spinach, king mushroom, cafe de Paris, demiCHOICE OF DESSERT
OMG Chocolate Cake
cassis gel-or-
Mojito Raspberry Tart
lime, mint curd, raspberry preserve, torched meringueCapacity: Seated Dinner: 40
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Set Menu Option Three
$109 per person
FOR THE TABLE
House Brioche
tomato butterFruits de Mer
oyster, shrimp cocktail, albacore tuna, scallop crudo, hot smoked salmon, dungeness crab legs, fresh horseradish, lemon, champagne mignonetteCHOICE OF STARTER
Beef Carpaccio
capers, shallots, egg yolk, smoked horseradish aioli, shaved parmesan, pickles, crostini-or-
Notch8 Green Salad
greens, beets, goat cheese, berries, candied pumpkin seeds, citrus vinaigrette-or-
Seared Albacore Tuna
blood orange, grapefruit, jalapeno, fennel, pickled shallot, honey vinaigretteCHOICE OF ENTREE
Steelhead
potato puree, asparagus, olive caper relish, trout roe beurre blanc-or-
Confit Duck Leg
spaetzle, maitake, spring peas, cauliflower-or-
Spring Vegetable Tagliatelle
morels, asparagus, spring peas, brioche crumb-or-
AAA Striploin
potato pave, spinach, king mushroom, cafe de Paris, demiCHOICE OF DESSERT
OMG Chocolate Cake
cassis gel-or-
Mojito Raspberry Tart
lime, mint curd, raspberry preserve, torched meringueCapacity: Seated Dinner: 40