Private Dining
Fabulous. Noteworthy. Memorable.
Thank you for considering us for your upcoming celebration. Our private dining room offers an intimate and private ambiance as an extension of Notch8 Restaurant & Bar.
The private dining room is used for a themed afternoon tea service every Thursday to Sunday, and currently, the room décor is an immersive experience with a Lunar New Year.
Fairmont Hotel Vancouver is pleased to also offer a selection of elegant private event rooms to accommodate your group.
Choices for set menus are required 10 business days in advance, if you wish for guests to make selections on the night of the event please add $10 per person.
Total seated capacity: 40
The minimum booking spend for the Notch8 Private Dining Room is as follows:
Sunday - Thursdays, 7pm - Close: $2,500 CAD plus $500 rental
Friday & Saturday, 7pm - Close: $3,000 CAD plus $500 rental
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Set Menu Option One
$65 per person
CHOICE OF STARTER
French Onion Soup
twice baked croissant, gruyere cheese- or-
Notch8 Salad
mesclun greens, candied pumpkin seeds, beet, goat cheese, seasonal fruit, notch8 vinaigretteCHOICE OF ENTREE
Steelhead
celeriac puree, herb crushed fingerling, charred broccolini, citrus beurre blanc-or-
Chicken Supreme
heirloom garlic potato puree, glazes carrots, chive mustard velouté-or-
Garden Risotto
seasonal vegetables, garlic thyme crumb, lemon butterDESSERT
OMG Chocolate Cake
cassis gelCapacity: Seated Dinner: 40
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Set Menu Option Two
$89 per person
CHOICE OF STARTER
Beef Carpaccio
apple confit, egg yolk, hazelnuts, horseradish tomato jam, brioche croutons, crostini-or-
Gem Salad
blistered cherry tomato, bacon, croutons, parmesan, green goddess-or-
Seared BC Albacore Tuna
chilled plum broth, citrus pearls, celery, seaweedCHOICE OF ENTREE
Steelhead
celeriac puree, herb crushed fingerling, charred broccolini, citrus beurre blanc-or-
Chicken Supreme
garlic potato puree, glazed carrots, chive mustard velouté-or-
Mushroom Tagliatelle
wild mushroom mix, white wine cream sauce, parmesan cheese, herb emulsion-or-
Striploin
potato pave, sauteed spinach, cippolini onion, cafe de Paris demi-glaceCHOICE OF DESSERT
OMG Chocolate Cake
cassis gel-or-
Mojito Raspberry Tart
lime, mint curd, raspberry preserve, torched meringueCapacity: Seated Dinner: 40