Thanksgiving Three-Course Dinner

Enjoy an intimate, 3-course Thanksgiving dinner in the glamour and warmth of Notch8. From the first bite to the last, it will be a deliciously memorable meal.

When: October 11-13, 2025 from 5:00 p.m.– 10:00 p.m.
Where: Notch8 Restaurant at Fairmont Hotel Vancouver

Price: $79 per adult, $40 per child
(not inclusive of tax & gratuities)
Optional wine pairings are available for $55 per person.

***

MENU

STARTER

Choice of:

Spiced Butternut Squash Bisque
coconut, maple-glazed parsnip, apple, pumpkin seed oil, amaretti crumble

-or-

Duck Croquette
honey ginger poached pear, radicchio, gorgonzola dolce, hazelnut, cider vinaigrette

-or-

Zucchini Salad
whipped ricotta, almond, mint, basil, honey lemon vinaigrette, brioche crumb

ENTRÉE 

Choice of:

Fraser Valley Turkey
smoked breast & ballotine of leg, potato puree, roasted carrots, brussels sprouts,
turkey gravy, sage brioche stuffing, orange cranberry compote

-or-

Roasted Ling Cod
mussels barigoule, roasted fennel, artichoke, zucchini, wild rice, buttermilk sauce

-or-

Mushroom Pithivier
leek, carrot & mushroom stuffed puff pastry, kale, chantrelle,
pickled shallot, truffle parmesan cream

DESSERT

Choice of:

Cranberry Crème Brûlée
lemon curd madeleine

-or-

Flexible Pumpkin Pie
shortbread crumble, spiced chantilly

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A limited a la carte menu will be available

*Seatings at 5:00 pm and 7:15 pm, and a 2-hour seating limit will apply. Please note, children's pricing is for ages 6-12 years, and ages 5 years and below are complimentary from the children's menu. For cancellation and reservation changes, please email the Notch8 Reservations Team at HVC.Notch@fairmont.com a minimum of 72 hours prior to the reservation to avoid a cancellation fee of $25 per person. Prices do not include applicable taxes or service charge.  Please inform us of any dietary restrictions at the time of booking.