Notch8 Festive Lunch

Celebrate the festive season at Notch8 with a delicious three-course lunch, perfect for a leisurely holiday gathering or a quick festive escape during the busy season. Available Monday through Friday from November 30 to December 30, 2026, excluding holidays, this $45 three-course menu features seasonal favourites, and comforting flavours, and ends on a sweet note with a decadent Chocolate Caramel Mousse.

When: November 30 - December 30, 2026, 11:00 am - 3:00 pm
(served Monday-Friday, excluding holidays)

Where: Notch8 Restaurant at Fairmont Hotel Vancouver
Price: $45 (not inclusive of tax & gratuities)

 - MENU - 

First Course
choice of:

Roasted Beets (gf, n, v)
Whipped Goat Cheese | Orange Supreme | Pistachio | Maple Vinaigrette

Gem Lettuce (n)
Pine Nuts | Grana Padano | Buttermilk Garlic & Anchovy Dressing | Butter Brioche Crumble

Second Course
choice of:

Seafood Risotto  (gf)
Prawns | Clams | Salmon | Asparagus | Swet Peas | Lemon

or

Pork Tenderloin  (gf)
Morel & Wild Rice Succotash | Squash Puree | Mustard Cream Sauce

or 

Turkey Sandwich
Cranberry Aioli | Gruyere Cheese | Smoked Bacon | Ciabatta | Truffle Kennebec Chips

Dessert Course

Chocolate Caramel (n)
Mousse au Chocolat | Crémeux Caramel Beurre Salé

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Cancellation policy and reservation changes: email the Festive Reservations Team at HVC.FestiveDesk@fairmont.com a minimum of 48 hours prior to the reservation to avoid a cancellation fee of $25 per person.