Festive Lunch Buffet
December 06, 2024 11:00 AM until December 20, 2024 03:00 PM
Join us for a festive brunch that celebrates the joy of the season! Delight in a vibrant spread featuring seasonal favourites and sumptuous festive cuisine. Bring the office or catch up with friends and bask in the joyful ambiance of Notch8. Reservations are strongly recommended.
December 6, 12, 13, 16-20, 2024
11:15 am - 3:00 pm
Adults $89, Children $50*
(not inclusive of tax & gratuity)
MENU
FRESH FRUIT
cantaloupe | honeydew | pineapple | watermelon | berries | grapes | orange | grapefruit segments
smoothie of the day | seasonal selection of juices
SALADS
romaine & kale caesar | heirloom tomato & bocconcini pesto | autumn greens | baby spinach | assorted seeds & nuts | aged sherry dressing | balsamic vinaigrette
PLATTERS
Antipasto
olives | artichokes | roasted peppers | grilled eggplant | zucchini | asparagus
Charcuterie Display
salami | prosciutto | capicola | mortadella
Artisan Cheese
baby brie | smoked applewood | royal blue | sharp cheddar
SEAFOOD
smoked steelhead | candied salmon | gravlax | prawns | chilled mussels | albacore tuna
cocktail sauce | capers | red onion
HOT STATION
brioche stuffing
maple roasted root vegetables
buttermilk mashed potato
seared salmon | fennel cream
braised short rib ragu
CARVING STATION
roasted turkey | cranberry sauce | brown butter gravy | maple glazed ham | mustard trio
DESSERT STATION
pumpkin pie | whipped chantilly
marzipan stollen
sticky toffee pudding | almond crumble
tiramisu
black forest
mandarin | dark chocolate pot de crème
*Please note, children's pricing is for ages 6-12 years. Children aged 5 years and below may dine complimentary when ordering from the dedicated children's menu.
Cancellation policy and reservation changes: email the Festive Reservations Team at HVC.FestiveDesk@fairmont.com a minimum of 72 hours prior to the reservation to avoid a cancellation fee of $25 per person.
MAKE YOUR RESERVATION