Christmas Eve Dinner

Enjoy a magical Christmas Eve dinner at Notch8, where holiday traditions come to life in an exquisite setting. Indulge in a multi-course feast featuring seasonal delicacies and celebrate this joyous occasion with family and friends.

December 24, 2024
5:00 p.m. – 9:30 p.m.
$99 per adult
(not inclusive of tax & gratuities) 

MENU

STARTER

Spiced Kabocha Squash & Ambrosia Bisque
macerated apple | crème fraiche drizzle | candied pumpkin seed
or
Merlot Poached Pear
baby arugula | champagne vinaigrette | goat cheese | pistachio soil 

MAIN COURSE

Slow Roasted Fraser Valley Turkey
buttermilk potato puree | roasted baby carrots & brussel sprouts | brown butter turkey gravy | sage brioche stuffing | cranberry compote
or
Hotel Vancouver Classic Prime Rib
whipped potato | root vegetables | yorkshire pudding | au jus
or
Miso Glazed Sablefish
bamboo rice | baby bok choy | mushroom | toasted sesame
or
Porcini Mushroom Ravioli
truffle cashew cream | asparagus | confit garlic | herb crumb

DESSERT

Pumpkin Tiramisu
espresso lady fingers | white chocolate chard

*Please note, children's pricing is for ages 6-12 years, age 5 years and below are complimentary from the children's menu.

Cancellation policy and reservation changes: email the Festive Reservations Team at HVC.FestiveDesk@fairmont.com a minimum of 72 hours prior to the reservation to avoid a cancellation fee of $25 per person.