Cherry Blossom Afternoon Tea
Cherry Blossom Afternoon Tea
Cherry blossom season is one of the most beautiful times of the year in Vancouver. What better way to enjoy an afternoon with friends and family than the ‘Cherry Blossom Afternoon Tea’ – a lovely afternoon tea experience at Notch8 at Fairmont Hotel Vancouver. Indulge in delectable savoury fare, scones, and sweets made by our in-house pastry shop. If your tiny tot is joining, we offer a Children’s Tea that includes kid-friendly finger sandwiches, cookies, scones, and other delicious treats. It is sure to be an afternoon to remember.
Availability: February 28 - May 25, 2025
(excluding March 8-9, April 20)
Served Wednesday – Sunday
(also open on Monday, April 21)
Seatings at 11:00 a.m., 1:00 p.m., 3:00 p.m.
Price: $75 per adult, $40 per child (ages 12 and under) *
(Please note: Tea will be closed every Monday/Tuesday, except holiday Mondays)
Cherry Blossom Tea Menu
SCONES
Classic Buttermilk
Morello Cherry
chantilly cream | strawberry jam
SANDWICHES
Egg Salad
furikake
Beef Menchi Katsu Sando
ume miso | cabbage
Curry Puff
mushroom keema
Albacore Tuna Tataki
ponzu pearl | seaweed salad | wasabi
Salted Cod Inari
pickled shallot | ikura | nori
SWEETS
Sakura Matcha Mousse Cake
green tea genoise | ivory chocolate
Black Sesame Shortbread
chocolate | fleur de sel
Miso Caramel Tart
70% couverture | gold leaf
Strawberry Macaron
yuzu gel
Rare Cheese Cake
cherry amarena | morello mirror
Tea Selections
Genmaicha Yamasaki
light, golden with a unique, toasty rice flavor, tending sweet
Sencha Kyoto Cherry Rose
blend of premium green tea with sweet cherry flavour and subtle rose hints
Jasmine Gold Dragon
expansive floral character; a delicate, early spring green tea
Spring Berry
delicious blend of strawberry and hibiscus petals; inviting and refreshing
Egyptian Chamomile
notes of wild apples & intricate floral layers
Lavender Earl Grey
lavender twist on a classic blend
1907 Orange Pekoe
bright, brisk and lively with excellent flavour
Decaf English breakfast
bright and full, with malty notes reminiscent of caramel
Provence Rooibos
a floral and fruity bouquet with lavender notes
Organic Goddess Oolong
orchard-like accents accentuate this traditional chinese tea
Vegetarian Menu
SCONES
Classic Buttermilk
Morello Cherry
chantilly cream | strawberry jam
SANDWICHES
Egg Salad
furikake
Tofu Katsu Sando
ume miso | cabbage
Curry Puff
mushroom keema
Sweet Potato
ponzu pearl | seaweed salad
Truffle Potato Salad
inari
SWEETS
Sakura Matcha Mousse Cake
green tea genoise | ivory chocolate
Black Sesame Shortbread
chocolate | fleur de sel
Miso Caramel Tart
70% couverture | gold leaf
Strawberry Macaron
yuzu gel
Rare Cheese Cake
cherry amarena | morello mirror
Cocktails, Wine & Bubbles
COCKTAILS
First Blush
haku sakura-infused vodka | gekkeikan japanese plum wine | soho lychee liqueur | lemon | egg white (2.25 oz)
23
Purple Jam
roku butterfly pea, orange & lavender infused gin | st. germain | lemon, blackberry & lavender jam (2.25 oz)
24
The Wind Rises
toki whiskey | aperitivo | amaro montenegro | oolong tea syrup | yuzu (1.75 oz)
24
WINE
Laughing Stock Pinot Gris
okanagan, bc
18 | 29 | 85
Tantalus "The Bear" Chardonnay
okanagan valley, bc
19 | 29 | 84
Oyster Bay Sauvignon Blanc
New Zealand
18 | 26 | 78
Saintly Rose
okanagan, bc
16 | 24 | 72
Quail's Gate Pinot Noir
okanagan, bc
19 | 29 | 89
Mission Hill Cabernet-Merlot
okanagan, bc
15 | 20
BUBBLES
Ruffino Prosecco
italy
19 | 89
Veuve Clicquot Rose
france
45| 225